Freezing Meat

 

Freezing your meat for use at a later date is easy to do. Lots of our customers buy packs of joints for their freezer - and save money buying that way.

 

Of course to have a great selection of pork and hogget (lamb) at home you need the space.

 

The picture on the right shows half a hogget taking up one shelf in our freezer. A pork quarter pack would fit in the same space with a joint to spare. The shelf measures 34 x 40 x 14cm.

 

Every joint we sell is wrapped in plastic ready to be frozen. We also label the joints so you'll know what's what.

© 2014 by Peter Mawson. Wix.com